Lamb Haters Crumbed Cutlets

Ingredients

• 10 lamb cutlets
• 1 cup breadcrumbs
• 1 egg
• 1 teaspoon garlic salt
• 1/2 teaspoon pepper
• 1 cup flour
• 1/4 cup vegetable oil
• 1 teaspoon dried oregano
• lemon

Directions

1. 1

   Slightly flatten cutlets with rolling pin.

2. 2

   Dip cutlets in flour.

3. 3

   Dip cutlets in beaten egg.

4. 4

   Dip cutlets in bread crumbs.

5. 5

   Heat oil in pan.

6. 6

   Place cutlets in hot oil and lower heat to medium.

7. 7

   Sprinkle with garlic salt, oregano and pepper.

8. 8

   Cook cutlets until coating is browned and crisp.

9. 9

   Turn cutlets over and sprinkle with garlic salt, oregano and pepper and cook until browned both sides.

10. 10

    Squeeze fresh lemon over cutlets and serve hot with a selection of fresh chopped veggies, ie carrots, cucumbers, and hot fresh garlic toast.