My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account

Add this recipe to your:

Send this recipe:

Nutrition Facts

Serving Size 1 (117g)

Recipe makes 4 servings

The following items or measurements are not included below:

vanilla-flavored soy yogurt

Calories 70
Calories from Fat 2 (4%)
Amount Per Serving %DV
Total Fat 0.3g 0%
Saturated Fat 0.1g 0%
Monounsaturated Fat 0.1g
Polyunsaturated Fat 0.1g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 2mg 0%
Potassium 183mg 5%
Total Carbohydrate 18.4g 6%
Dietary Fiber 2.2g 8%
Sugars 15.6g
Protein 0.6g 1%

detailed view...

how is this calculated?

Mango Sorbet

Recipe #279844 | 5 min | 5 min prep | add private note

By: Hayley_11
Jan 18, 2008

It's not actually a sorbet, more or less a frozen yoghurt...but it tastes soooooo good! It's a fairly basic recipe that you can experiment with by adding fruits and flavoured yoghurts to get a taste that best suits you.

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Place the the frozen fruit and the yoghurt into a food processor (you may want to allow the fruit to thaw slightly so you don't ruin the blades of your food processor). Puree until smooth.
  2. 2
    Serve immediately, or return to the freezer for a thicker, harder consistency.

Questions about this recipe?

Spot an error in this recipe?

is this recipe not exactly what you are looking for?

Try other Mango Sorbet recipes

Ask the community

Browse similar recipes by category

Read all 0 reviews

Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance

© 2008 Scripps Networks, Inc. All rights reserved