Mom's Fudge

Ingredients

• 2 baking chocolate squares
• 2 cups sugar
• 1/4 teaspoon salt
• 2/3 cup milk
• 2 tablespoons corn syrup
• 1 tablespoon butter
• 1 teaspoon vanilla

Directions

1. 1

   mix ingredients (except butter and vanilla) over low heat until boiling.

2. 2

   cook them to 236 degrees.

3. 3

   remove from heat, add butter and stir.

4. 4

   add vanilla when it's 100 degrees, stir.

5. 5

   pour into new pan thats buttered.

6. 6

   let cool.

7. 7

   cut and serve.