Kaisergulyas Kerzenstuberl

Ingredients

• 2 medium onions
• 1/4 lb bacon
• 1 teaspoon paprika
• 1 lb veal, cubed
• 1/2 teaspoon salt
• 1 slice lemon
• 4 capers, chopped
• 1 cup sour cream
• 1 teaspoon flour
• chicken stock

Directions

1. 1

   Chop the onions and bacon. Fry together over high heat until golden brown.

2. 2

   Stir in the paprika and add veal, stiring to coat all sides of veal cubes.

3. 3

   Add salt, cover and simmer 20 minutes.

4. 4

   Add lemon slice and capers.

5. 5

   Mix sour cream with flour and stir into the meat.

6. 6

   Add sufficient stock to make a medium thick sauce.

7. 7

   Simmer gently until meat is tender.

8. 8

   Remove lemon slice and serve.