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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (273g) Recipe makes 4 servings |
||
| Calories 704 | ||
| Calories from Fat 295 | (41%) | |
| Amount Per Serving | %DV | |
| Total Fat 32.8g | 50% | |
| Saturated Fat 9.2g | 46% | |
| Monounsaturated Fat 13.7g | ||
| Polyunsaturated Fat 7.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 11mg | 3% | |
| Sodium 673mg | 28% | |
| Potassium 333mg | 9% | |
| Total Carbohydrate 100.9g | 33% | |
| Dietary Fiber 3.8g | 15% | |
| Sugars 65.8g | ||
| Protein 6.3g | 12% | |
Ambrosia Tarts
Recipe #279772 |
10 min |
10 min prep |
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By: HokiesLady
Jan 18, 2008
From Quick Cooking Magazine Aug 2001
SERVES 4 , 4 tarts
Ingredients
- 1 (11 ounce) can mandarin oranges, drained
- 1 (8 ounce) can crushed pineapple, drained
- 1/2 cup miniature marshmallow
- 1/4 cup flaked coconut
- 1 cup whipped topping
- 4 mini graham cracker tart crusts
Directions
1
In a bowl, combine the fruit, marshmallows and coconut.2
Fold in whipped topping.3
Spoon into shells and refrigerate until serving.
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- Course > Desserts > Pies & Tarts > Tarts
- Main Ingredient > Fruit > Nuts > Coconut
- Main Ingredient > Fruit > Citrus > Oranges
- Main Ingredient > Fruit > Tropical > Pineapple
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 3 or Less Steps
- Preparation > Inexpensive
- Dietary > Low in... > Low Protein
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