So Easy Mexican Pizza

Ingredients

• 2 garlic cloves, minced finely
• 1 lb ground beef (pref. gorund sirloin)
• 1 (14 ounce) can diced tomatoes, drained
• 1 (14 ounce) can dark red kidney beans, drained
• 1 (8 ounce) packet taco seasoning, any brand
• 8 large tortillas
• 2 cups of shredded Mexican blend cheese
• sliced black olives (to garnish) (optional)
• chopped cilantro (to garnish) (optional)
• olive oil
• salt & pepper, for taste

Directions

1. 1

   Coat bottom of large skillet lightly with olive oil.

2. 2

   Saute garlic on medium heat until light brown.

3. 3

   Saute meat, adding taco seasoning once meat is broken up and cooking.

4. 4

   Once meat is cooked, ad drained beans and tomatoes. Cook mixture till vegetables are cooked through.

5. 5

   Arrange tortillas on a round, pizza style baking sheet, overlapping each tortilla until the whole sheet is covered. Bake on 350 degrees for 5 minutes.

6. 6

   Remove from oven, top with chili meat and then cover with cheese (and olives if desired) and return to a 350 degree oven for 5-10 minutes, or until the cheese is melted.

7. 7

   Remove from oven, and let stand for 5 minutes so the cheese doesn't fall apart when cut.