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Refrigerator Bran Muffins
Ingredients
Directions
1
Pour boiling water over Bran cereal and cool. Cream together sugar and shortening in a large bowl, then add the remainder of ingredients. Pre-heat oven to 400 degrees. Bake for approximately 15 minutes, depending on the size of your muffins it may take longer. The batter can be refrigerated for up to 1 month. If you like you can add additional ingredients - I like to add Dates, and sometimes some Walnuts. A friend of mine recently suggested using boiling Apple Juice in place of the water for a different flavor, I plan on trying that the next time I make the batter. You could also add Raisins, Cinnamon, Chocolate Chips, Dried Cranberrys - whatever your taste is. I also like these muffins cold better than hot. I am not sure just how many muffins can come out of this recipe, but it makes quite alot.
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Featured Reviews for This Recipe
From: staceymoreman
On Feb 18, 2008
Tried this to compare to Butter Bud Bran Muffins- no comparison. Butter Bud is much better and healthier. I think the shortening in this defeats the healthy goal of a bran muffin. Flavor was just not there either. Would not make again.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (40g) Recipe makes 84 servings |
||
| Calories 92 | ||
| Calories from Fat 27 | (29%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.0g | 4% | |
| Saturated Fat 1.1g | 5% | |
| Monounsaturated Fat 1.2g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 11mg | 3% | |
| Sodium 131mg | 5% | |
| Potassium 63mg | 1% | |
| Total Carbohydrate 15.4g | 5% | |
| Dietary Fiber 1.2g | 4% | |
| Sugars 7.5g | ||
| Protein 1.9g | 3% | |
| Vitamin A 104mcg | 2% | |
| Vitamin B6 0.4mg | 21% | |
| Vitamin B12 0.8mcg | 13% | |
| Vitamin C 2mg | 4% | |
| Vitamin E 0mcg | 0% | |
| Calcium 27mg | 2% | |
| Iron 1mg | 8% | |
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