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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (270g) Recipe makes 8 servings |
||
| Calories 248 | ||
| Calories from Fat 53 | (21%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.9g | 9% | |
| Saturated Fat 1.1g | 5% | |
| Monounsaturated Fat 1.8g | ||
| Polyunsaturated Fat 2.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 9mg | 0% | |
| Potassium 373mg | 10% | |
| Total Carbohydrate 48.1g | 16% | |
| Dietary Fiber 7.1g | 28% | |
| Sugars 33.2g | ||
| Protein 4.0g | 7% | |
Ingredients
- 8 large cooking apples
- 1 1/2 cups granola cereal
- 1/4 cup brown sugar
- sour cream or yogurt
Directions
1
Cut a slice from the top of each apple.2
Core the apples.3
Carefully remove the apple pulp, leaving a shell approximately 1/2-in. thick.4
Chop the pulp and mix with granola and brown sugar.5
Spoon mixture into apple shells.6
Bake, covered, for 25 minutes and 400 degrees.7
Uncover and bake 10-15 minutes more.8
Serve with sour cream or yogurt.
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