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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (156g) Recipe makes 2 servings |
||
| Calories 303 | ||
| Calories from Fat 184 | (60%) | |
| Amount Per Serving | %DV | |
| Total Fat 20.5g | 31% | |
| Saturated Fat 3.2g | 16% | |
| Monounsaturated Fat 0.2g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 46mg | 15% | |
| Sodium 795mg | 33% | |
| Potassium 261mg | 7% | |
| Total Carbohydrate 6.0g | 2% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 2.8g | ||
| Protein 22.3g | 44% | |
Ingredients
- 1 (6 ounce) can light chunk tuna in water, drained
- 1/2 cup light mayonnaise
- 1 teaspoon Dijon mustard
- 1 scallion, chopped fine
- 1 teaspoon grated fresh ginger
Directions
1
Place all ingredients in a bowl and stir until combined.
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