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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (34g) Recipe makes 6 servings The following items or measurements are not included below: 1 lb pizza dough |
||
| Calories 184 | ||
| Calories from Fat 109 | (59%) | |
| Amount Per Serving | %DV | |
| Total Fat 12.1g | 18% | |
| Saturated Fat 4.8g | 24% | |
| Monounsaturated Fat 5.4g | ||
| Polyunsaturated Fat 1.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 3mg | 1% | |
| Sodium 19mg | 0% | |
| Potassium 132mg | 3% | |
| Total Carbohydrate 19.4g | 6% | |
| Dietary Fiber 1.8g | 7% | |
| Sugars 16.9g | ||
| Protein 1.9g | 3% | |
Ingredients
- 1 lb pizza dough (purchased)
- 2 teaspoons butter, melted
- 1/4 cup chocolate hazelnut spread (recommended Nutella)
- 1/2 cup semi-sweet chocolate chips
- 2 tablespoons milk chocolate chips
- 2 tablespoons white chocolate chips
- 2 tablespoons chopped hazelnuts, toasted
Directions
1
Position the oven rack on the bottom of the oven and preheat to 450.2
Line a heavy large baking sheet with parchment paper.3
Put 9" diameter pizza dough on prepared baking sheet.4
Brush the dough with butter, then bake until the crust is crisp and pale golden brown, about 20 minutes.5
Immediately spread the chocolate-hazelnut spread over the pizza then sprinkle all the chocolate chips over.6
Bake just until the chocolate begins to melt, about 1 minute.7
Sprinkle the hazelnuts over the pizza.8
Cut into wedges and serve.
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- Course > Desserts > Pies & Tarts > Crusts/Pastry Dough
- Course > Lunch/Snacks > Snacks
- Main Ingredient > Chocolate
- Cuisine > North American > United States
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > Beginner Cook
- Preparation > Equipment > Oven
- Preparation > Equipment > Stove Top
- Preparation > Presentation > Finger Food
- Occasion > Dinner Party
- Occasion > Brunch
- Occasion > Taste/Mood > Sweet
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: jesslems
On May 1, 2008
I made this for PAC and we really enjoyed it. It is like dessert pizza you can get at restaurants, only better! I think this would be good with the addition of other ingredients too - like coconut or flavored chocolate chips. I will definitely make it again and try new combinations! Thanks!
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