1 of 10 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (68g) Recipe makes 12 servings |
||
| Calories 183 | ||
| Calories from Fat 63 | (34%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.1g | 10% | |
| Saturated Fat 2.5g | 12% | |
| Monounsaturated Fat 3.0g | ||
| Polyunsaturated Fat 1.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 11mg | 3% | |
| Sodium 295mg | 12% | |
| Potassium 58mg | 1% | |
| Total Carbohydrate 23.0g | 7% | |
| Dietary Fiber 1.0g | 3% | |
| Sugars 0.6g | ||
| Protein 6.7g | 13% | |
Menus using this recipe:
people who like this recipe also like:
By: JustJanS
" Whatever Floats Your Boat" Brownies!
By: Karen=^..^=
By: Shelley Albeluhn
Carol's Soft and Chewy Chocolate Chippies
By: Dawn
Kittencal's Famous Italian Melt-In-Your-Mouth Meatballs
By: KITTENCAL
The Easiest, Bestest Focaccia Bread Ever!!
SERVES 12
Ingredients
- 2 3/4 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon white sugar
- 1 (1/4 ounce) packet active dry yeast
- 1 teaspoon garlic powder
- 1 teaspoon oregano
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried basil
- 1 dash ground black pepper
- 1 tablespoon vegetable oil
- 1 cup water
- 2 tablespoons olive oil
- 2 tablespoons grated parmesan cheese
- 1 1/2 cups shredded mozzarella cheese
Directions
1
In large bowl, stir together flour, salt, sugar, yeast, garlic powder, oregano, thyme, basil, and black pepper.2
Mix in vegetable oil and water.3
When dough has pulled together, turn out onto lightly floured surface and knead until smooth and elastic.4
Lightly oil a large bowl, place dough in bowl, and turn to coat with oil.5
Cover with damp cloth and let rise in warm place 25 minutes.6
Preheat oven to 425 degrees.7
Punch dough down, place on greased baking sheet.8
Pat dough into 1/2-inch thick rectangle (doesn't have to be perfect).9
Using your knuckle, make indentations in the dough about 1/2-inch apart, then prick dough with fork.10
Brush top with olive oil, then sprinkle with Parmesan and mozzarella cheese.11
Bake for 13-15 minutes until golden brown.
Questions about this recipe?
Spot an error in this recipe?
is this recipe not exactly what you are looking for?
Try other The Easiest, Bestest Focaccia Bread Ever!! recipes
Browse similar recipes by category
- Course > Appetizers
- Course > Breads
- Course > Side Dishes
- Cuisine > European > Southern (Mediterranean) > Italian
- Preparation > Time to Make > < 60 mins
- Preparation > Simple
- Preparation > Equipment > Oven
- Dietary > Vegetarian
Featured Reviews for This Recipe
From: chef chicago
On Sep 20, 2008
This is the best foccacia bread that I have ever had. I made it 5 times this week just because I couldn't get enough. I ended up enjoying it more as a flat bread. I baked the bread for 7 minutes and then put the cheese on and finished baking for an additional 8 minutes. It turned out perfect!
From: Lizzie-Babette
On Jul 14, 2002
Wow. This is incredibly easy to make and tastes delicious. It really took me just one hour to make the bread and it rose and browned beautifully. I topped my bread with the olive oil, parmesan, a bit of sea salt, a light layer of an artichoke & caper tapenade I had in the frige, and then some sliced fresh tomatoes. Really, you could go nuts with toppings on the bread and try a lot of different combinations. It's a versatile recipe that I know I'll be making again, even during the week (did I mention it only takes one hour for this bread, start to finish?!?). Thanks for posting such an easy, excellent recipe.
From: Jo Anne
On Mar 8, 2007
I've made this bread several times and everybody loved it. I recommend adding the cheese during the last five minutes of baking, otherwise it gets too dark.
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved