Bar Clam Bread

Ingredients

• 2 cups of bar clams
• 1 (8 ounce) package cream cheese
• 1/4 cup mayonnaise
• 1 teaspoon lemon juice
• 1/4 teaspoon worcestershire sauce
• 1 teaspoon garlic powder
• 1 loaf bread (round or wide french bread)

Directions

1. 1

   . Mix tegether and spead in bread (cut off top like a bowl with a lid).

2. 2

   . Butter bread inside before pouring above mixture and cover with bread lid.

3. 3

   . Wrap bread in foil and bake at 350 for about 1 hour on a cookie sheet to stop the bottom from burning.

4. 4

   Slice and serve on a platter.