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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 candies 27g Recipe makes 36 candies) |
||
| Calories 111 | ||
| Calories from Fat 50 | (45%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.6g | 8% | |
| Saturated Fat 2.0g | 9% | |
| Monounsaturated Fat 2.3g | ||
| Polyunsaturated Fat 1.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 4mg | 1% | |
| Sodium 68mg | 2% | |
| Potassium 135mg | 3% | |
| Total Carbohydrate 14.3g | 4% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 12.1g | ||
| Protein 2.8g | 5% | |
Raisin Nut Clusters
By: bullwinkle
Jan 17, 2008
This is my sister Cheryl's recipe. Time are a guess and doesn't include chilling time of candy. On the yield I get different amounts since I sometimes make larger ones.
36 candies
Ingredients
- 1 cup semi-sweet chocolate chips
- 1 cup raisins
- 1 (16 ounce) can sweetened condensed milk
- 1 cup dry roasted peanuts
Directions
1
Melt chocolate chips in top part of double boiler over hot water.2
Add condensed milk and cook for 10 minutes, or until thickened, stirring constantly.3
Add raisins and peanuts.4
Drop from tablespoon onto wax paper.5
Refrigerate until firm.
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- Course > Desserts > Candy
- Preparation > Time to Make > < 60 mins
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