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Garlic Aioli
Recipe #279652 |
10 min |
5 min prep |
SERVES
8
-10
,
1/2
cup
RECIPE BY: Trinkets
A great dip for anything fried, or as an accent to soups, or spread on a sandwich. Use it anywhere!
Posted on: Jan 17, 2008
Ingredients
Directions
1
Whisk ingredients together.
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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (21g) Recipe makes 8 servings |
||
| Calories 58 | ||
| Calories from Fat 44 | (75%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.9g | 7% | |
| Saturated Fat 0.7g | 3% | |
| Monounsaturated Fat 1.3g | ||
| Polyunsaturated Fat 2.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 3mg | 1% | |
| Sodium 104mg | 4% | |
| Potassium 7mg | 0% | |
| Total Carbohydrate 4.0g | 1% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 1.0g | ||
| Protein 0.2g | 0% | |
| Vitamin A 33mcg | 0% | |
| Vitamin B6 0.0mg | 0% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 1mg | 3% | |
| Vitamin E 0mcg | 1% | |
| Calcium 3mg | 0% | |
| Iron 0mg | 0% | |
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