Green Beans Plaki

Ingredients

• 750 g green beans
• 1/4 cup olive oil
• 2 medium onions
• 1/3 cup breadcrumbs
• 1 bunch parsley
• 1 lemon
• 2 cups hot water
• 3/4 teaspoon savory
• pepper
• salt

Directions

1. 1

   Clean the beans and cut in half. Juice the lemon. Chop the onions and parsley; reserve 1/2 cup parsley for garnish.

2. 2

   Heat the oil in a large saucepan.

3. 3

   Layer the beans, onions, breadcrumbs,lemon juice, salt, pepper and herbs in the pan ending with a layer of beans.

4. 4

   Add the hot water and cook over a low heat for 30 minutes or until beans are tender.

5. 5

   Garnish with reserved parsley and cool.