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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (159g) Recipe makes 6 servings The following items or measurements are not included below: 1 1/2 cups bread stuffing mix |
||
| Calories 190 | ||
| Calories from Fat 84 | (44%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.4g | 14% | |
| Saturated Fat 3.8g | 18% | |
| Monounsaturated Fat 3.9g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 90mg | 30% | |
| Sodium 430mg | 17% | |
| Potassium 405mg | 11% | |
| Total Carbohydrate 8.1g | 2% | |
| Dietary Fiber 0.5g | 2% | |
| Sugars 1.6g | ||
| Protein 17.8g | 35% | |
Ingredients
- 1 lb ground chuck
- 1 1/2 cups bread stuffing mix
- 1 onion, finely chopped
- 1 egg, beaten
- 1 cup milk
- 2 tablespoons prepared mustard
- 1 (1 ounce) packet brown gravy mix
- 2 tablespoons worcestershire sauce
- salt and pepper
Directions
1
Preheat oven to 350*.2
Spray loaf pan with non-stick cooking spray.3
Mix all ingredients in a large bowl.4
Transfer to loaf pan.5
Cook uncovered for 50-60 minutes.
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- Course > Main Dish
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- Preparation > Time to Make > < 4 hours
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- Occasion > Taste/Mood > Comfort Food
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