1 of 2 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (194g) Recipe makes 12 servings The following items or measurements are not included below: 1 tablespoon season salt |
||
| Calories 271 | ||
| Calories from Fat 161 | (59%) | |
| Amount Per Serving | %DV | |
| Total Fat 17.9g | 27% | |
| Saturated Fat 6.2g | 31% | |
| Monounsaturated Fat 8.0g | ||
| Polyunsaturated Fat 1.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 80mg | 26% | |
| Sodium 76mg | 3% | |
| Potassium 355mg | 10% | |
| Total Carbohydrate 5.4g | 1% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 5.3g | ||
| Protein 20.0g | 40% | |
Boston Butt Bar B Que
By: MsSally
Jan 17, 2008
This was given to me by a friend. This is a great way to do a boston butt roast.
SERVES 12
Ingredients
- 3 lbs boston butt (fresh not smoked)
- 3 cups ginger ale (or 7-up)
- 1 cup vinegar
- 1-2 tablespoon season salt
Directions
1
Preheat grill. Combine 7 up or ginger ale, vinegar and season salt.2
Place meat on grill. Rotate and baste with 7 up mixture till golden on all sides. (10 to 15 mins total).3
Remove from grill and place meat in a large roasting pan. Cover and seal pan with foil.4
Bake at 300 for 3 to 4 hours. When this is done, bone will pull out with no resistance.5
Shread meat and enjoy on buns.
Questions about this recipe?
Spot an error in this recipe?
More recipes like this one:
Browse similar recipes by category
- Course > Main Dish
- Main Ingredient > Meat > Pork
- Preparation > Simple > 5 or Less Ingredients
Featured Reviews for This Recipe
From: Caroline Cooks
On Jul 20, 2008
I would love to give this 10 stars, MsSally...it is amazing. I did marinate the Boston Butt roast in the brine for about 2 hours before placing on the grill. Didn't want to heat up the kitchen. LOL So, I placed it in the foil and cooked it in the crock pot (shut off from the main part of the house, in the laundry room) for 5 hours on HIGH. Shreds like a dream! Definitely a keeper! Made for MsSally's Grilling event in Cooking Photos.
From: Elmotoo
On May 8, 2008
dh actually made this. we couldn't detect any of the brine flavor in the meat but it was delicious nevertheless! Made for the 4/08 Aussie Swap.
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved