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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (262g) Recipe makes 6 servings The following items or measurements are not included below: Italian cheese blend |
||
| Calories 460 | ||
| Calories from Fat 211 | (45%) | |
| Amount Per Serving | %DV | |
| Total Fat 23.4g | 36% | |
| Saturated Fat 10.7g | 53% | |
| Monounsaturated Fat 8.3g | ||
| Polyunsaturated Fat 1.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 71mg | 23% | |
| Sodium 795mg | 33% | |
| Potassium 243mg | 6% | |
| Total Carbohydrate 44.2g | 14% | |
| Dietary Fiber 2.6g | 10% | |
| Sugars 2.4g | ||
| Protein 18.3g | 36% | |
SERVES 6
Bell Pepper & Rice Bake (Unstuffed Bell Peppers)
Macaroni & Cheese - Easy and Cheesy
From: ~*~*~*Spookygirl*~*~*~
On Jun 1, 2008
This is a family favorite! We have it once a month or so, and it's requested even more often then that
From: Lainey6605
On Mar 9, 2008
This is a yummy and easy soup to make. I think it has great flavor. I think next time I would use all chicken broth in place of the water. Thanks for sharing!
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