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Nutrition Facts

Serving Size 1 (262g)

Recipe makes 6 servings

The following items or measurements are not included below:

Italian cheese blend

Calories 460
Calories from Fat 211 (45%)
Amount Per Serving %DV
Total Fat 23.4g 36%
Saturated Fat 10.7g 53%
Monounsaturated Fat 8.3g
Polyunsaturated Fat 1.9g
Trans Fat 0.0g
Cholesterol 71mg 23%
Sodium 795mg 33%
Potassium 243mg 6%
Total Carbohydrate 44.2g 14%
Dietary Fiber 2.6g 10%
Sugars 2.4g
Protein 18.3g 36%

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Simple & Creamy Tortellini Alfredo

Recipe #279552 | 30 min | 10 min prep | add private note

By: Starrynews
Jan 17, 2008

A great recipe from Kraft Food & Family, Winter 2008 edition (I just love that magazine!). I substituted sauteed green pepper and onion instead of the peas, as a personal preference, and it was great.

SERVES 6 (change servings and units)

Ingredients

Directions

  1. 1
    Combine broth and water in saucepan.
  2. 2
    Bring to a boil over medium-high heat and add tortellini.
  3. 3
    Reduce heat to medium low and simmer 8-9 minutes, covered.
  4. 4
    Add cream cheese and veggies and heat until cream cheese is completely incorporated.
  5. 5
    Add shredded cheese and meat and stir well.

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Featured Reviews for This Recipe

From: ~*~*~*Spookygirl*~*~*~

On Jun 1, 2008

This is a family favorite! We have it once a month or so, and it's requested even more often then that

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    From: Lainey6605

    On Mar 9, 2008

    This is a yummy and easy soup to make. I think it has great flavor. I think next time I would use all chicken broth in place of the water. Thanks for sharing!

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  • Read all 2 reviews

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