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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (162g) Recipe makes 25 servings |
||
| Calories 327 | ||
| Calories from Fat 223 | (68%) | |
| Amount Per Serving | %DV | |
| Total Fat 24.9g | 38% | |
| Saturated Fat 8.7g | 43% | |
| Monounsaturated Fat 10.9g | ||
| Polyunsaturated Fat 3.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 51mg | 17% | |
| Sodium 1097mg | 45% | |
| Potassium 368mg | 10% | |
| Total Carbohydrate 7.4g | 2% | |
| Dietary Fiber 1.0g | 3% | |
| Sugars 2.5g | ||
| Protein 17.9g | 35% | |
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By: Lavender Lynn
Easy Italian Sausage, Peppers and Onions for a Crowd or a Few
By: Chef1MOM
Jan 17, 2008
When my children are home for the summer they always ask for grilled foods and Italian sausage subs are a great meal for dinners or lunch. Well making 6-8 is easy enough on the grill but then all the friends are here (LOVE THAT) so I need to make enough for 20-30. Came up with this easy way to do sausage and they do taste great.
SERVES 25
Ingredients
- 5 lbs Italian sausage, ropes (skin on)
- 8 green peppers, sliced into strips
- 4 vidalia onions, quartered
- 1 cup water
- provolone cheese (optional) or mozzarella cheese (optional)
Directions
1
put italian sausage ropes in roasting pan large enough to fit amount you are making.2
quarter onions and put on top.3
cut green peppers into strips and throw on top.4
add water.5
cover pan with heavy duty foil and bake for 2 hours at 300 degrees (time varies depending on amount of sausage).6
once done, cut into roll length pieces.7
***OPTIONAL-at this point I have thrown on a hot grill to put grill marks and sear skins.8
put on nice hoagie rolls, cover with peppers and onions9
(optional)add provolone or mozzerella cheese get a good napkin and enjoy!10
NOTES- easily reduces.11
sausage freezes and reheats well.12
onions and peppers are done fresh.
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Browse similar recipes by category
- Course > Main Dish
- Main Ingredient > Meat > Pork > Sausage
- Preparation > Time to Make > < 4 hours
- Preparation > Number of Servings > For Large Groups
- Dietary > Low in... > Reduced Carbs
Featured Reviews for This Recipe
From: Kim127
On May 15, 2008
Really easy to make! I halved the recipe and used 2 lbs of sweet Italian sausage links. This fit perfectly into a 9x9 pan. Baked for 2 hours. We made up our sandwiches with mozzarella cheese that I melted briefly under the broiler. With the leftovers, we grilled the sausage for the next set of sandwiches and both DH and I liked them better. Did I mention this was really easy to do? LOL Thanks!
From: bmcnichol
On Feb 23, 2008
I cut this recipe down to make 2 pounds of sausage. This was SO good and easy to make. Everyone loved them. My family preferred them without cheese. I actually made these on the grill but followed the rest of the recipe as written. Will be making again!
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