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Nutrition Facts

Serving Size 1 (133g)

Recipe makes 4 servings

Calories 78
Calories from Fat 34 (43%)
Amount Per Serving %DV
Total Fat 3.8g 5%
Saturated Fat 2.3g 11%
Monounsaturated Fat 1.0g
Polyunsaturated Fat 0.2g
Trans Fat 0.0g
Cholesterol 9mg 3%
Sodium 64mg 2%
Potassium 258mg 7%
Total Carbohydrate 9.9g 3%
Dietary Fiber 3.4g 13%
Sugars 3.4g
Protein 2.9g 5%

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Cheesy Beans & Peppers

Recipe #279499 | 10 min | 5 min prep | add private note
Mandy from Oz

By: Mandy from Oz
Jan 17, 2008

This is a Kraft recipe. I think it's supposed to be served cold as a salad but I served it warm as a side & it was still yummy. A multi-purpose dish if you will...LOL

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Melt butter & saute capsicum, onion & garlic for 1-2 minutes.
  2. 2
    Combine cooked vegetables, beans, cheese & parsley & seasonings.
  3. 3
    Add sufficient dressing to moisten & toss gently.

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