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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (198g) Recipe makes 3 servings |
||
| Calories 207 | ||
| Calories from Fat 3 | (1%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.4g | 0% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 1725mg | 71% | |
| Potassium 354mg | 10% | |
| Total Carbohydrate 37.5g | 12% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 35.0g | ||
| Protein 2.2g | 4% | |
SERVES 3 , 3 cups
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