Blueberry and Pecan Scones

From: Sweet Baboo

On Jul 30, 2008

These are very nummy...husband and daughter inhaled them and gave me the thumbs-up since their mouths were full. You know food is good when the room goes silent... Because I am at the cottage I had to substitute lime zest for the orange, and I substituted 1/3 cup buttermilk powder and 1 cup water for the buttermilk, and it worked well. I divided the batter into two rounds, and cut each into 8 wedges, making 16 scones in all . These scones are flavourful and light, and I know I will be begged to make them again soon.

From: Velvetinenut

On Jul 24, 2008

This is really really good! I reduced the amount of dried blueberries the second time I made this as I felt it was a lot of dried fruit in it. Came out wonderful as well. Whole family loved it! Big Bro kept raving about it. This is a keeper.

From: Sue L

On May 1, 2008

Outstanding!!!! 10 stars ++++!!!! The flavor in these was absolutely marvelous and the appearance was beautiful using dried blueberries since they do not stain, but give the look of dried currants. I will be making these often! Thank you for posting. ~Sue

From: Juenessa

On Feb 10, 2008

I easily cut the recipe in half, since it was just for hubby and myself. Since we love orange, I doubled the orange zest. These scones have a wonderful flavor. We loved the combination of blueberry, orange and the crunch of the pecans. Thanks, loof!