Gramma's Tomato Pie- Lighter Version

Ingredients

• 2 (28 ounce) cans diced tomatoes
• 6 slices bread
• 1 cup country crock light margarine
• 1 cup skim milk
• 3 large eggs
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• salt and pepper
• 2 tablespoons ground oregano (or more to taste)
• 1 teaspoon parsley flakes

Directions

1. 1

   Use one can of tomatoes as bottom layer in large disposable lasagna pan or similar dish, then layer slices of bread on top.

2. 2

   Melt margarine and combine last eight ingredients together into a liquid and pour over bread layer. You may change spice amounts according to your taste.

3. 3

   Top with remaining can of tomatoes.

4. 4

   Sprinkle with more oregano or add a mozzarella cheese topping if desired.

5. 5

   Bake for 40 mins at 350 degrees.

6. 6

   Makes approximately 16 servings, but recipe may be halved or made in bulk.

7. 7

   You can't mess this one up!

8. 8

   Note- the more oregano and italian spices you add, the more it gives it a pizza taste!