Traditional Northern Irish Pasty

Ingredients

Irish Pasty ingredients

• 1 lb ground beef
• 1 cup breadcrumbs
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 2 teaspoons worcestershire sauce
• 1/2 cup cold water
• 1 teaspoon coriander
• 1/2 teaspoon nutmeg
• 3 medium size potatoes (Boiled, mashed and cooled)

Directions

1. 1

   Mix all of the above Irish Pasty ingredients and add:.

2. 2

   2 Tbls. chopped parsley.

3. 3

   1 medium size onion [Diced and sauteed].

4. 4

   Form the pasty into approx 3-inch diameter patties.

5. 5

   Dip into your favourite fish batter and cover all over.

6. 6

   Deep fry in 375F oil and remove when a golden.

7. 7

   brown.

8. 8

   Serve with chips (French Fries) cooked in same.

9. 9

   oil. Woo hooooooo! :)).