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Nutrition Facts

Serving Size 1 (122g)

Recipe makes 6 servings

The following items or measurements are not included below:

Egg Beaters egg substitute

Calories 161
Calories from Fat 60 (37%)
Amount Per Serving %DV
Total Fat 6.7g 10%
Saturated Fat 1.8g 8%
Monounsaturated Fat 2.5g
Polyunsaturated Fat 1.7g
Trans Fat 0.2g
Cholesterol 59mg 19%
Sodium 405mg 16%
Potassium 300mg 8%
Total Carbohydrate 10.3g 3%
Dietary Fiber 1.1g 4%
Sugars 3.8g
Protein 14.7g 29%

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Turkey Meatloaf

Recipe #279441 | 1¼ hours | 20 min prep | add private note

By: awmomoftwo
Jan 16, 2008

This is my version of a low fat meatloaf.

SERVES 6 (change servings and units)

Ingredients

Directions

  1. 1
    combine all ingredients and place into loaf pan.
  2. 2
    Bake @350 for 50-55 min or until done.
  3. 3
    i top with 1/2 cup ketchup and 2T brown sugar splenda mixed together, i add this when i have about 10 minutes left to cook.
  4. 4
    let cool for about 5 minutes before slicing and serving.

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