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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (234g) Recipe makes 4 servings The following items or measurements are not included below: gnocchi 1 teaspoon italian seasoning |
||
| Calories 308 | ||
| Calories from Fat 228 | (74%) | |
| Amount Per Serving | %DV | |
| Total Fat 25.4g | 39% | |
| Saturated Fat 6.7g | 33% | |
| Monounsaturated Fat 15.1g | ||
| Polyunsaturated Fat 2.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 22mg | 7% | |
| Sodium 552mg | 23% | |
| Potassium 575mg | 16% | |
| Total Carbohydrate 11.2g | 3% | |
| Dietary Fiber 3.9g | 15% | |
| Sugars 4.7g | ||
| Protein 11.9g | 23% | |
Ingredients
- 17 ounces gnocchi (frozen or vacum paked, I use frozen)
- 1/3 cup olive oil
- 3-6 garlic cloves, minced (we use about 8)
- 10 ounces frozen spinach, thawed and squeezed dry
- 1 (14 ounce) can diced tomatoes
- 1 teaspoon italian seasoning
- salt and pepper
- 1/2 cup grated parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1/2-1 cup sliced mushrooms (optional)
Directions
1
preheat oven to 350 grease lagrge casserole dish. cook gnocchi according to directions.Drain.2
Heat oil in large skillet. add garlic, cook 30 sec.add tomatoes and seasoning.3
cook and stir 5 minutes.4
add gnocchi to spinach mixture in skillet , stir gently.5
Transfer gnocchi mixture to prepared casserole dish. Sprinkle with cheeses.6
bake 20-30 minutes or until bubbly and sheese is melted. enjoy.
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- Course > Main Dish > One-Dish Meal
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Featured Reviews for This Recipe
From: WI Cheesehead
On Mar 30, 2008
This was a good, quick meal. I left out the spinach bcz kids hate it and the mushrooms bcz DH hates them, so I used 1/2 of the olive oil, lots of garlic and more mozzarella. I think we prefer the gnocchi with a red sauce, so would make it again, but adding in the sauce. Made for Spring '08 PAC.
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