Stuffed Mushrooms

Ingredients

• 16 ounces white mushrooms
• 1 (2 ounce) package anchovy paste
• 1/4 cup olive oil
• 5 ounces cornbread stuffing mix
• 1 1/2 teaspoons light soy sauce
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon lemon juice

Directions

1. 1

   clean mushrooms and remove stems , scoop out some of inside.

2. 2

   shread half of stems in bowl, discard the rest.

3. 3

   cook stuffing as per directions and put in mixing bowl.

4. 4

   add tube of anchovy paste and all other ingredients.

5. 5

   mix well and stuff mushrooms.

6. 6

   cook for about 30 minutes at 375 degrees.