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Baked Israeli Chicken

Recipe #279412 | 2 hours | 1 hour prep | SERVES 4 -6 (Change Servings)
(0) RATE IT NOW READ REVIEWS

RECIPE BY: Oolala

Not sure if it is really an Israeli recipe but it sounds good and has honey, garlic, soy sauce and white wine. From a school cookbook (Morristown-Beard). There is at least an hour of marination.

Posted on: Jan 16, 2008

Print Recipe

Ingredients

  • 8-12 chicken pieces, on the bone
  • 1/2 cup honey
  • 1/4 cup soy sauce
  • 1/2 cup white wine
  • 2 garlic clove, chopped
  • salt
  • pepper

    • Directions

    1. 1
      Pre 350 heat oven to degrees F.
    2. 2
      Season chicken with salt and pepper.
    3. 3
      Place chicken in a Pyrex 9" X 13" or another ovenproof dish.
    4. 4
      In a medium bowl, Mix the rest of the ingredients with a whisk and then pour it over the chicken.
    5. 5
      Let this marinate for at least 1 hour, covered in the refrigerator.
    6. 6
      Bake for 1 hour, basting frequently.

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    Nutrition Facts

    Serving Size 1 (91g)

    Recipe makes 4 servings

    The following items or measurements are not included below:

    8 chicken pieces

    Calories 166
    Calories from Fat 0 (0%)
    Amount Per Serving %DV
    Total Fat 0.0g 0%
    Saturated Fat 0.0g 0%
    Monounsaturated Fat 0.0g
    Polyunsaturated Fat 0.0g
    Trans Fat 0.0g
    Cholesterol 0mg 0%
    Sodium 1008mg 42%
    Potassium 87mg 2%
    Total Carbohydrate 37.2g 12%
    Dietary Fiber 0.3g 1%
    Sugars 35.4g
    Protein 2.1g 4%
    Vitamin A 0mcg 0%
    Vitamin B6 0.1mg 4%
    Vitamin B12 0.0mcg 0%
    Vitamin C 0mg 1%
    Vitamin E 0mcg 0%
    Calcium 11mg 1%
    Iron 0mg 3%

    detailed view...

    how is this calculated?

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