Crunchy-Gooey Chicken Quesadillas

Ingredients

• 5 large frozen chicken breasts
• 1 cup salsa (you choose the heat)
• 10 (12 inch)  flour tortillas
• 2 cups grated monterey jack cheese or colby-monterey jack cheese
• cheese
• Pam cooking spray

Directions

1. 1

   Boil the chicken breasts until they are fully cooked and remove from heat.

2. 2

   Once the chicken has cooled for a bit, use a fork and shred the chicken into a mixing bowl. (It should be a bit stringy).

3. 3

   Add the 1 cup of Salsa, and mix the chicken and salsa until the salsa is thoroughly covering the chicken.

4. 4

   Heat up a frying pan or skillet to a medium to medium high heat.

5. 5

   Take a flour tortilla and spoon out some of the chicken and salsa mix onto one half of it. ADD ENOUGH GRATED CHEESE TO YOUR DESIRED TASTE.

6. 6

   Fold the filled tortilla in half and place on the greased (Pam Cooking Spray) fry pan or skillet.

7. 7

   Cook until golden brown and then flip and cook the other side.

8. 8

   Spray the frying pan between quesadillas to prevent sticking.

9. 9

   *Optional: You can cut the quesadillas into thirds to make it easier to eat.

10. 10

    *Optional: Enjoy these with guacamole and salsa, refried beans and tortilla chips!