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Nutrition Facts

Serving Size 1 ounces 39g

Recipe makes 12 ounces)

Calories 56
Calories from Fat 0 (0%)
Amount Per Serving %DV
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.0g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 24mg 0%
Total Carbohydrate 14.6g 4%
Dietary Fiber 1.3g 5%
Sugars 12.3g
Protein 0.1g 0%

how is this calculated?

Easy Candied Cranberries

Recipe #279393 | 20 min | 5 min prep | add private note
Chef Kate

By: Chef Kate
Jan 16, 2008

No boiling, no syrup, no mess. And if you have a silpat, even easier. These are great for decorating cupcakes, cakes, fruit tarts. Good in cocktails, too.

12 ounces (change servings and units)

Ingredients

Directions

  1. 1
    Preheat oven to 350 degrees F.
  2. 2
    Pick over cranberries to remove any stems.
  3. 3
    Toss with sugar and spread on a foil lined (or silpat lined) sheet pan.
  4. 4
    Roast for 15 minutes, stirring every five minutes.
  5. 5
    Cool and enjoy.

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Featured Reviews for This Recipe

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From: Maito

On Jan 24, 2008

The flavor of these was really good. However, the method didn't really work. After 5 minutes they started to burst, and after 10 minutes they were starting to burn (I stopped cooking them at that point). Quite tart by themselves, but very good in things. They went really well over Eggnog Oatmeal.

1 person found this review helpful

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