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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (11g) Recipe makes 24 servings |
||
| Calories 20 | ||
| Calories from Fat 14 | (72%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.6g | 2% | |
| Saturated Fat 0.7g | 3% | |
| Monounsaturated Fat 0.7g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 3mg | 1% | |
| Sodium 29mg | 1% | |
| Potassium 16mg | 0% | |
| Total Carbohydrate 0.3g | 0% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 0.2g | ||
| Protein 1.1g | 2% | |
Ingredients
- 2 medium plum tomatoes, seeded and chopped
- 1 tablespoon olive oil
- 1 tablespoon slivered fresh basil
- 1 teaspoon lemon juice
- 1/8 teaspoon fresh coarse ground black pepper
- 4 ounces mozzarella cheese, thinly sliced
- crackers, preferably Town House Garlic Herb
Directions
1
In small bowl toss together tomatoes, oil, basil, lemon juice and pepper.2
Top each cracker with piece of cheese. Spoon some tomato mixture on each.
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