Sausage and Tortellini Skillet

Ingredients

• 1 lb kielbasa
• 1 (16 ounce) bag tortellini, frozen
• 1 1/2 cups marinara sauce
• 1/4 cup parmesan cheese
• 1 tablespoon oil

Directions

1. 1

   Cook tortellini as directed on package.

2. 2

   Meanwhile heat oil in a large skillet.

3. 3

   Cut the kielbasa crosswise into 1/2 inch thick slices.

4. 4

   Cook kielbasa in the oil over medium heat until golden and warm.

5. 5

   Drain the tortellini and set aside.

6. 6

   When kielbasa is brown add the marinara sauce and cook until sauce is heated through.

7. 7

   Add the tortellini to the skillet and mix lightly.

8. 8

   Sprinkle with the parmesan cheese and serve.