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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (62g) Recipe makes 6 servings The following items or measurements are not included below: 1 tablespoon balsamic vinegar |
||
| Calories 11 | ||
| Calories from Fat 1 | (10%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.1g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 3mg | 0% | |
| Potassium 151mg | 4% | |
| Total Carbohydrate 2.5g | 0% | |
| Dietary Fiber 0.8g | 3% | |
| Sugars 1.6g | ||
| Protein 0.6g | 1% | |
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Fast Tomatoes With Basil and Balsamic
By: Chef floWer
Jan 16, 2008
If you love tomatoes like I do, then you may enjoy this recipe. It's a quick side dish/plate filler that doesn't have too many ingredients, it's healthy and tastes nice. Original recipe calls for Roma and Plum tomatoes but I use what is in season. This recipe comes from a book called "Purely Golden Door" by The Golden Door Health Retreats.
SERVES 6
Ingredients
- 6 roma tomatoes or plum tomatoes, halved
- 1 tablespoon balsamic vinegar
- 2 tablespoons fresh basil, chopped
- salt (to taste)
- black pepper, freshly cracked (to taste)
Directions
1
Preheat the oven at 180oC/350oF/Gas 4.2
Place tomatoes on oven tray with the cut side facing down.3
Dash over the balsamic vinegar, basil, salt, black pepper to taste.4
Bake for about 15 minutes for semi firm (still holding shape) and 30 minutes for well done (extra soft).
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- Course > Salads
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- Cuisine > Oceania > Australian
- Preparation > Time to Make > < 60 mins
- Preparation > Simple
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- Preparation > Presentation > Served Hot
- Occasion > Dinner Party
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- Dietary > Vegetarian > Vegan
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Featured Reviews for This Recipe
From: Bittersweetened
On Aug 31, 2008
I used cherry tomatoes and added a little but of mozzarella to it and made it to put on crackers. It was great, thanks.
From: Lainey6605
On Jun 28, 2008
These were delicious! I added some oregano as well. Made for ZWT4 for the Tastebud Tickling Travellers.
From: cookiedog
On Jul 7, 2008
The combination of Campari tomatoes with the fresh basil, balsamic, fresh cracked pepper and kosher salt was a burst of summer goodness in every bite! It really couldn't have been easier and along with a bit of bread- it is all you need for a lite lunch that will truly satisfy. I can't wait to share this one with my family! Made for ZWT 4!
From: Kumquat the Cat's friend
On Jun 4, 2008
Easy and delicious side dish. Hey I love fresh basil and balsamic vinegar on anything, but particularly tomatoes. The vinegar taste was evident but not overpowering. I cooked this for 30 minutes, which seemed perfect to me, but I could see some people wanting to give it a little extra time. Made for ZWT 2008, the Italian basil challenge. Thanks!
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