Salmon and Noodles

Ingredients

• 8 ounces egg noodles, uncooked
• 1 1/2 cups cottage cheese
• 1 1/2 cups sour cream
• 1/2 cup onion, chopped
• 1 garlic clove, minced
• 2 teaspoons worcestershire sauce
• 1/2 teaspoon Tabasco sauce
• salt
• 1 (16 ounce) can salmon, drained and flaked
• 1/2 cup cheddar cheese, shredded

Directions

1. 1

   Heat oven to 325 degrees (farenheit).

2. 2

   Cook noodles as directed on the package and drain well.

3. 3

   Mix the noodles with the cottage cheese, sour cream, onion, garlic, worcestershire sauce and hot sauce.

4. 4

   Stir well and add salt to taste.

5. 5

   Gently fold in the salmon.

6. 6

   Pour the mixture into a 2 quart casserole dish and top with cheese.

7. 7

   Bake uncovered for 40 minutes.