Grilled Herbed Leg of Lamb

Ingredients

• 4-5 lbs boneless leg of lamb, butterflied
• 1/4 cup balsamic vinegar
• 2 tablespoons fresh rosemary, chopped
• 1/4 cup fresh parsley, chopped
• 1 tablespoon mustard seeds
• 1 tablespoon fresh orange zest
• 1 tablespoon garlic, chopped
• 1/2 teaspoon red pepper flakes
• 1/2 cup olive oil
• kosher salt

Directions

1. 1

   Combine all ingredients except for the lamb and oil, in a bowl and mix well.

2. 2

   Whisk in the oil.

3. 3

   Coat the lamb with the marinade in a zip lock style bag and refrigerate for several hours to overnight.

4. 4

   Remove lamb from marinade and add salt to the meat.

5. 5

   Preheat grill and grill or broil meat 8-10 minutes on the first side and 6-10 in the second side.

6. 6

   Let meat rest 6-10 minutes before carving.