Sprinkles Cinnamon Cream Cheese Frosting

Ingredients

• 8 ounces cold cream cheese (recommend using Philadelphia full fat, do not use fat free!)
• 1/2 cup unsalted butter (not cold, but still firm)
• 1/8 teaspoon salt
• 1/2 teaspoon cinnamon (I used Vietnamese cinnamon)
• 3 3/4 cups confectioners' sugar (sifted)
• 1/2 teaspoon vanilla
• milk (add in 1 tsp. increments at the end only if needed)

Directions

1. 1

   Using the flat beater in your electric mixer, beat cream cheese, butter, salt, and cinnamon on medium low speed until smooth and creamy (approx. 2-3 mins).

2. 2

   Reduce speed to low and gradually add the confectioners sugar, beating until incorporated.

3. 3

   Add the vanilla and beat just until mixed.

4. 4

   Do not overbeat or the frosting will incorporate too much air (it should be creamy and dense like ice cream).

5. 5

   Add milk (1 teaspoon at a time) if frosting is not a spreadable consistency.