Potato Pagachi

Ingredients

• 4 ounces instant mashed potatoes with four cheeses, prepared as directed
• butter (for potatoes)
• milk (for potatoes)
• 16 ounces biscuits, grands homestyle
• 1 egg white, slightly beaten
• 1/4 cup unsalted butter

Directions

1. 1

   Heat oven to 350. Cool mashed Potatoes to room temperature.

2. 2

   On floured work surface, roll a biscuit out to a 6 inch circle. Place 2 heaping tablespoons of potatoes in center of bicuit. Draw up dough and pinch edges together using a fork, to cover filling. Repeat to form 8 pagachi.

3. 3

   Place pagachi on lightly greased baking sheet. Prick each with a fork a few times and brush lightly with egg whites.

4. 4

   Bake for 20 minutes.

5. 5

   Meanwhile, place butter in a small skillet over medium heat and lightly brown.

6. 6

   Remove pagachi from oven and brush with the browned butter. Serve warm.