Warm Artichoke Dip

Ingredients

• 1 (14 ounce) can water-packed artichoke hearts, drained and chopped well
• 1/4 cup finely chopped green onion
• 4 ounces cream cheese, softened
• 1/2 cup sour cream
• 1/4 teaspoon garlic powder
• 1 tablespoon chopped fresh parsley
• 1 cup shredded swiss cheese, 4 oz

Directions

1. 1

   Preheat oven to 350.

2. 2

   In a bowl, mix together all ingredients. Make sure to mix very well.

3. 3

   Place mix into a pie plate or similar oven-safe dish.

4. 4

   Bake at 350 for 20-25 minutes or until bubbly and just beginning to get golden-brown.

5. 5

   Serve warm with assrted crackers, chips and veggies.