Microwave Blueberry Crumble

Ingredients

• 3 cups fresh blueberries (or frozen if desired)
• 3 tablespoons sugar
• 1 tablespoon cornstarch
• 1/3 cup old fashioned oats
• 1/3 cup packed brown sugar
• 3 tablespoons flour
• 2 tablespoons chopped almonds
• 1/4-1/2 teaspoon cinnamon
• 3 tablespoons cold butter (no exceptions)
• vanilla ice cream (optional)

Directions

1. 1

   In a greased 9-inch microwave safe pie plate, combine the blueberries, sugar and cornstarch.

2. 2

   Cover and microwave on HIGH for 7-8 minutes or until thickened, stirring twice.

3. 3

   In a small bowl, combine the oats, brown sugar, flour, almonds and cinnamon.

4. 4

   Cut in the butter to the oat mixture, until mixture resembles coarse crumbs.

5. 5

   Sprinkle the oat mixture over the blueberry mixture.

6. 6

   Microwave, uncovered, on HIGH for 2-3 minutes or until butter is melted.

7. 7

   Serve with ice cream, if desired.