Spaghetti With Four Kinds of Cheese

Ingredients

• 3 1/2 cups all-purpose flour
• 4 eggs
• 2 tablespoons oil
• 1 teaspoon salt
• 1 teaspoon dried thyme
• 1 teaspoon dried Italian seasoning
• water
• salt
• 1/2 cup butter, melted
• 1/2 cup parmesan cheese, freshly grated
• 1/2 cup fontina, freshly grated
• 1/2 cup provolone cheese, freshly grated
• 1/2 cup swiss cheese, freshly grated
• 1/2 cup water (from the cooked pasta) or white wine
• fresh ground pepper
• 1 tablespoon parsley, finely chopped

Directions

1. 1

   Mix together the flour, eggs, oil, salt, and herbs.

2. 2

   Knead until you have a firm dough.

3. 3

   Cover and allow to rest for 30 minutes.

4. 4

   Roll out using a pasta machine, then run through the spaghetti cutters.

5. 5

   Cook in plenty of gently boiling salted water until al dente.

6. 6

   Drain.

7. 7

   Turn the spaghetti into a preheated bowl. Pour the melted butter and the cooking water or wine over it.

8. 8

   Mix all four grated cheeses with spaghetti until they melt and start to form strings.

9. 9

   Serve sprinkled with pepper and parsley.