Wild Rice and Turkey (Or Chicken) Casserole

Ingredients

• 2 (6 ounce) packages long grain and wild rice blend (Uncle Ben's Original recipe recommended)
• 2 tablespoons butter
• 4 1/2 cups water
• 3 cups turkey, cooked and cut up
• 2 (10 3/4 ounce) cans cream of chicken soup, undiluted
• 3/4 cup milk
• 1 cup shredded cheddar cheese (optional)

Directions

1. 1

   Place rice, seasoning pkt with rice, water and butter in pan. Cook on stove top according to box directions.

2. 2

   Preheat oven to 350 degrees F.

3. 3

   Spray 9x13 pay with cooking spray.

4. 4

   Place cooked rice in pan and add remaining ingredients except for cheese. Mix well. (You may need to add additonal milk if mix appears too dry.).

5. 5

   Place in oven and bake 30 minutes or until bubbly and heated through.

6. 6

   If using cheese, sprinkle over top of casserole during last 10 minutes of cooking.