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Simple Crock Pot Turkey Breast
RECIPE BY: BlondieItaliana
This is a simple recipe for a Turkey Breast on the bone. It comes out very moist. The next day I take the remaining turkey meat & make open faced turkey sandwiches (1 can Campbell's Turkey Gravy mixed with 1 can of Campbell's Mushroom Gravy in large skillet - heat on medium then add turkey meat, reduce heat & simmer on low until ready to serve on sliced bread).
Posted on: Jan 15, 2008
Ingredients
Directions
1
Wash & dry turkey breast. Leave skin on.2
Rub entire breast with olive oil. Season entire breast with salt, pepper, & garlic powder (including under the skin). Top with 2 cloves of raw garlic.3
Coat bottom of crock pot with olive oil.4
Add the 4 thick slices of onion to crock.5
Place turkey breast on top of the onion (onion makes a little shelf for breast so it does not stick to bottom of crock).6
Add the 2 cans of broth to bottom of crock (try not to wash off the seasoning on the turkey breast).7
Cover with lid & cook on high x 1 hr then low for 6-8 hrs (or just cook on low for 8-10 hrs.).
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Featured Reviews for This Recipe
From: Chef #823941
On May 7, 2008
* 5 stars, moist and easy and tasted so good, this is a very easy way of making turkey breast.
From: Mom Mindy 66
On May 7, 2008
So easy and tasty. This was moist and flavored just right. I made gravy out of the broth. This was so good and crock recipes are great.
From: CindiJ
On Mar 8, 2008
Very nice recipe. The meat was tender and very moist. Next time I will add 1-2 ribs celery & 1 carrot for a more robust broth (personal preferences). The onions on the bottom were great. I will make this again! Thanks for posting!
From: Cookinggina
On Feb 14, 2008
What can I say!!! Delicious! Very moist and tasty. The perfect blend of seasoning! Will definately make over and over. Thanks! 
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (882g) Recipe makes 4 servings |
||
| Calories 1232 | ||
| Calories from Fat 427 | (34%) | |
| Amount Per Serving | %DV | |
| Total Fat 47.5g | 73% | |
| Saturated Fat 13.5g | 67% | |
| Monounsaturated Fat 15.8g | ||
| Polyunsaturated Fat 11.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 461mg | 153% | |
| Sodium 1086mg | 45% | |
| Potassium 2044mg | 58% | |
| Total Carbohydrate 5.1g | 1% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 2.3g | ||
| Protein 184.1g | 368% | |
| Vitamin A 0mcg | 0% | |
| Vitamin B6 3.1mg | 154% | |
| Vitamin B12 2.5mcg | 41% | |
| Vitamin C 2mg | 4% | |
| Vitamin E 0mcg | 0% | |
| Calcium 150mg | 15% | |
| Iron 9mg | 51% | |
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