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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (640g) Recipe makes 4 servings |
||
| Calories 538 | ||
| Calories from Fat 126 | (23%) | |
| Amount Per Serving | %DV | |
| Total Fat 14.1g | 21% | |
| Saturated Fat 2.0g | 10% | |
| Monounsaturated Fat 9.9g | ||
| Polyunsaturated Fat 1.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 56mg | 2% | |
| Potassium 2288mg | 65% | |
| Total Carbohydrate 96.0g | 32% | |
| Dietary Fiber 12.1g | 48% | |
| Sugars 4.9g | ||
| Protein 10.9g | 21% | |
Ingredients
- 10 medium potatoes
- 1/4 cup olive oil
- 1/2 cup lemon juice
- 1 cup very hot water
- 1-2 tablespoon chicken bouillon
- 2 tablespoons oregano leaves
- salt
Directions
1
Preheat oven to 375°F.2
Peel potatoes, rinse & cut lenthwise into wedges. Place in large casserole.3
Drizzle potatoes with olive oil - toss to coat very well.4
Dissolve bouillon into water. Pour lemon juice & bouillon over potatoes. Toss to coat again.5
Add oregano and toss again.6
Cover and bake 20 minutes.7
Remove cover & bake another 40 minutes, basting often.8
If you like your potatoes a bit crispy, broil for last few minutes until they brown slightly.
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Featured Reviews for This Recipe
From: Chef #732565
On Jan 19, 2008
To make yhese correctly you cut the potatoes. Heat the oil in a skillet over a low-medium flame, add the potatoes, lemon juice, oregano. basil, parsley until golden brown. Sort of like when you make home fries. You can put chesse sauce on these or hamburger. You can get creative. It works well in an electric frying pan as well. Eleni
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