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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 tablespoons 5g Recipe makes 7 tablespoons) |
||
| Calories 17 | ||
| Calories from Fat 7 | (41%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.8g | 1% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.4g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 4mg | 0% | |
| Potassium 85mg | 2% | |
| Total Carbohydrate 2.9g | 0% | |
| Dietary Fiber 1.3g | 5% | |
| Sugars 0.1g | ||
| Protein 0.7g | 1% | |
Ingredients
- 2 tablespoons curry
- 2 tablespoons cumin
- 2 teaspoons turmeric
- 2 teaspoons ground coriander
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cardamom
- 1/2 teaspoon ground cinnamon
Directions
1
Put all ingredients in a mixing bowl.2
Mix well.3
Store in a glass jar.4
It will keep for several weeks.5
I use 2-3 tablespoons in a curry for 4 people.6
For a dressing-about 1 tablespoon.7
These are estimates, follow your own tastebuds.
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