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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (55g) Recipe makes 6 servings |
||
| Calories 199 | ||
| Calories from Fat 155 | (77%) | |
| Amount Per Serving | %DV | |
| Total Fat 17.3g | 26% | |
| Saturated Fat 4.2g | 21% | |
| Monounsaturated Fat 5.0g | ||
| Polyunsaturated Fat 7.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 23mg | 7% | |
| Sodium 282mg | 11% | |
| Potassium 27mg | 0% | |
| Total Carbohydrate 10.4g | 3% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 2.7g | ||
| Protein 1.0g | 2% | |
Ingredients
- 1 tablespoon dry mustard
- 2 tablespoons dry white wine
- 1 cup mayonnaise
- 1/4 cup heavy cream
- 1 dash hot sauce
Directions
1
In a small bowl, combine dry mustard and white wine. Let stand for 30 minutes. Add remaining ingredients. Whisk until smooth. Cover and refrigerate until used. Serve as a sauce for crab claws, shrimp or lobster.
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