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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (116g) Recipe makes 4 servings |
||
| Calories 235 | ||
| Calories from Fat 102 | (43%) | |
| Amount Per Serving | %DV | |
| Total Fat 11.4g | 17% | |
| Saturated Fat 4.1g | 20% | |
| Monounsaturated Fat 5.6g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 66mg | 22% | |
| Sodium 196mg | 8% | |
| Potassium 378mg | 10% | |
| Total Carbohydrate 0.7g | 0% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 0.1g | ||
| Protein 30.4g | 60% | |
Try other Citrus Rubbed Skirt Steak recipes
From: BarbryT
On Jun 10, 2008
Even better than I anticipated! I thought the idea of citrus with beef was a little strange, but it works beautifully! I used a fresh-grind multicolored pepper combo instead of the ground red pepper but otherwise made as directed. Tender, delicious and interesting...positively! I am delighted I tried it.
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