YUM YUM Funnel Cakes!!!

Ingredients

• 2 large eggs, lightly beaten
• 1 1/2 cups milk
• 1/4 cup packed brown sugar
• 2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• vegetable oil (for frying)
• confectioners' sugar

Directions

1. 1

   Combine the eggs, milk and brown sugar in a large mixing bowl.

2. 2

   In a separate bowl, combine the flour, powder and salt and beat into egg mixture until smooth.

3. 3

   In a chicken fryer or electric skillet, heat at least a half inch of oil to 375 degrees.

4. 4

   (I used a chicken fryer and had to keep the heat on high the whole time) Using a measuring cup or a funnel (keep your finger over the bottom of the funnel) and using a about a 1/2 cup of batter, release your finger and move the funnel or measuring cup in a spiral motion, forming the cake.

5. 5

   (Pour from several inches above the hot oil) Fry for about 2 minutes on each side or until golden brown.

6. 6

   Remove with tongs and place on paper plate or paper towels.

7. 7

   Repeat with remaining batter.

8. 8

   Dust each with confectioner's sugar and serve warm.