Crock Pot Button Bone BBQ Pork

From: bshemyshua

On Sep 6, 2008

I am happy to be the first to rate/review this recipe! A very quick and versatile recipe. Unsure of what "button bone pork" was I did contact Bergy. and found that they are neckbone cuts. Little, round, flat bones that are quite meaty and very reasonable. Did not have these in my meat bundle that I just purchased from the butcher, so I substituted a bone in pork roast. The versatality came when I found that even with the italian bottled sauce I used, I was still able to adapt the left overs to a mexican style dish the next night. An Italian friend of mine likes to use pork when she decides to flavor her homemade sauce with meat. She said "there is something about pork that lends it self so well to tomatoe based sauces." I agree this was very flavorful and worked as the center of the entree with both the pasta the first night, and rice the second night with out tasting like left over meat. This is nice and hearty. Will be especially good on a cold night. I will be making this regularly this winter.