St. Paul Sandwich

Ingredients

• 5 eggs, lightly beaten
• 1/8 teaspoon black pepper
• 1/2 teaspoon salt
• 1 cup fresh bean sprout
• 1/4 cup green onion, finely chopped
• 1/4 cup sliced celery
• 1/4 cup slivered yellow onion
• 1 teaspoon soy sauce
• 1/4 teaspoon cornstarch
• 1 teaspoon sesame oil
• 1 cup cooked pork or cooked ham or cooked chicken or cooked shrimp, chopped
• 8 slices soft white bread (such as Wonder)
• cooking oil
• 4 pieces iceberg lettuce
• 4-8 slices ripe tomatoes
• 4 dill pickle slices
• 1/4 cup mayonnaise

Directions

1. 1

   In a small bowl, whisk together eggs, salt, and pepper.

2. 2

   Whisk together the soy sauce with cornstarch in a small bowl or cup.

3. 3

   Heat a small amount of oil in a skillet and add vegetables, and saute over medium heat until they cook through. Set them aside to cool.

4. 4

   When cool, add the cooked vegetables, soy sauce with cornstarch, sesame oil, and main ingredient of choice (pork, ham, etc.)to the beaten eggs, stirring to mix well.

5. 5

   Heat a small amount of oil in a skillet and when hot pour in about 1/2 cup of the foo yung mixture.

6. 6

   When the underside browns, flip the patty and brown the other side.

7. 7

   Serve patty on soft white bread with lettuce, tomato, pickle, and mayo.