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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (0g) Recipe makes 32 servings |
||
| Calories 1 | ||
| Calories from Fat 0 | (23%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.1g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Potassium 8mg | 0% | |
| Total Carbohydrate 0.5g | 0% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 0.0g | ||
| Protein 0.1g | 0% | |
French Herb Seasoning
Recipe #279119 |
10 min |
5 min prep |
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By: Jen's Kitchen
Jan 15, 2008
from bestsimplerecipes.com
SERVES 32 , 2/3 cup
Ingredients
- 3 tablespoons dried savory
- 3 tablespoons marjoram
- 3 tablespoons thyme
- 1 teaspoon dried basil
- 1 teaspoon dried rosemary, crushed
- 1/2 teaspoon rubbed sage
- 1/2 teaspoon fennel seed, crushed
Directions
1
In a small bowl, combine all ingredients. Store in an airtight container for up to 6 months.2
Great for seasoning meats and vegetables.
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